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Gujrati Style Masala Chawl Recipe

Gujrati Style Masala Chawl Recipe
  • Prep Time
    10 Minutes
  • Cook Time
    10 Minutes
  • Serving
    3 People
  • View


Masala Bhaat, commonly known as Gujrati Style Masala Chawl Recipe, is a Gujrati dish. Another name for it is Khari Bhaat. It’s a classic recipe and so simple to prepare that anyone can do it. It’s simple to make and just takes a few minutes.

When my daughter and I are too tired to cook, we usually prepare the dish. The most amusing aspect of this recipe is that you don’t have to be concerned about creating because the ingredients are simple and often found in everyone’s kitchen. And it is healthy too.

Gujrati Style Masala Chawl Recipe is suitable for lunch as well as dinner. You can also choose between fried and baking paper. Baked papad is a favourite of ours. The consumption of fried paper oil is high, which is not healthy for one’s health. If you wish to eat the fried paper, you’ll need to absorb the excess oil with a dishtowel.

 Masala Chawl Recipe (Rice) is moderately spicy, it can be taken in the rainy and winter season. It is created swiftly and evenly because it is prepared with a pressure cooker. Because pressure cookers have a tendency to burst, only use branded company cookers. Also, you must double-check the cooker’s lid and make sure that it is securely fastened.

You can also take Prawn Pulao as your meal.

Essential Tip

When making the Gujrati Style Masala Chawl Recipe, try to use olive oil wherever possible. Consumption of oil is harmful to our health. Excessive oil consumption and poor oil selection might result in serious health problems. Thus olive oil is good for both cook and health.

This recipe contains bay leaf, black pepper, turmeric, and ghee, all of which help to enhance our immune system. Strong immunity is critical in the current pandemic circumstances to stay healthy and protect against the virus. Turmeric – Milk ( Haldi Dudh) and Kadha are important for preventing colds and coughs.





Per Serving

  • Daily Value*
  • Calories
  • Fat
    92 gm
  • Protein
    30 gm
  • Carbohydrates
    261 gm


Preparation of Masala Chawl Recipe is extremely straightforward and uncomplicated. It can be prepared even before the meal also on spot. Almost everyone has all of the components on hand. Learn how to cook Gujrati style masala Chawl with home cooking style

Step 1

To prepare the Gujrati style Masala Chawl Recipe, warm up the olive oil in a pressure cooker with a high-powered flame. As soon as the oil gets heated, add bay leaf, dry red chilli, white cumin whole and black pepper whole. When it crackles, add chopped garlic till semi transparent.

Step 2

Add chopped potato, tomato, green chilli and coriander leaves and turn the down flame. For 2 minutes, cover it.

Step 3

Add washed gobindo bhog rice and mix well. Cover it for 2 minutes.

Step 4

Mix turmeric powder, salt, Kashmiri red chilli powder, ghee and curry leaves. To ensure that all of the components are evenly distributed, thoroughly combine them. On a low flame, cover it for 2 minutes.

Step 5

Add 2 cup of water and close the lid of the cooker. Close the lid and Cook for 4 whistles under pressure. Reminder – 2 whistles on high flame and 2 whistles on low heat.

Step 6

Turn off the gas after 4 whistles and let the pressure freely release. Open the cooker and pour the rice. Your Masala Chawl is ready to consume.

Step 7

Serve the Masala Chawl Recipe along with papad and achar. It adds to the meal's flavour and fullness.


This is a straightforward dish to prepare. Cooking on high and low heat should be approached with prudence. When cooked in a pressure cooker on high and low heat, the food comes out perfectly. Many individuals forcefully drain the steam from the pressure cooker as soon as it is finished cooking. This is something that should never be done. It is possible for an accident to occur or for food to be thrown away. When the cooker is entirely cold, the lid should be opened. If you've tried making this dish, please tell us about it. Also, feel free to provide any helpful suggestions to make the recipe even more delicious.

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Recipe Reviews

Avarage Rating:
  • 8 / 10
Total Reviews:( 4 )
  • Dipan

    Love this recipe

  • Rekha Saha


  • Uma Podder

    এটি অন্যরকম মনে হচ্ছে। নিশ্চয় ভালো খেতে হবে।

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